Beskrivelse
92 point – Robert Parker: “From a 9.5-hectare, organically farmed parcel, the 2020 Chablis 1er Cru Vaillons is another of Collet’s larger cuvées. Exhibiting aromas of orange oil, freshly baked bread, beeswax and dried white flowers, it’s a medium to full-bodied, satiny and precise white that’s matured almost entirely in foudre.”
Det er en feminin og elegant vin med en smuk koncentration og en lang smag. Den fortjener de bedste rettermed: fisk, delikatesser, fjerkræ eller lyst kød.
Nyd den helt ung for at få den friske frugt og gem den 2-6 år fra høst for at opnå stor
fylde.
89-92 point – Jasper Morris, Inside Burgundy: “A Vaillons blend covering Epinottes, Chatains, Sur les Vaillons, Minots and Roncières. This is partially vinified in young wood then aged for one third each in barrel, foudre and stainless steel after the malolactic. Pale lemon colour. A hint of the vegetal. Clean clear and fresh on the palate, with a fair weight of flesh through the middle. Persistent again.”
